Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt
نویسندگان
چکیده
منابع مشابه
Consumption of fermented milk product with probiotic modulates brain activity.
BACKGROUND & AIMS Changes in gut microbiota have been reported to alter signaling mechanisms, emotional behavior, and visceral nociceptive reflexes in rodents. However, alteration of the intestinal microbiota with antibiotics or probiotics has not been shown to produce these changes in humans. We investigated whether consumption of a fermented milk product with probiotic (FMPP) for 4 weeks by h...
متن کاملMicrobial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
The therapeutic properties of Lactobacillus rhamnosus GR-1 and ginseng extracts have been well documented. The objective of this study was to measure growth and survival of L. rhamnosus GR-1 in milk fortified with ginseng extracts during storage period of 28 days. Five formulations of milk (1% fat) were prepared. Two samples were fortified with alcoholic ginseng extract (AGE: 150 μg/mL, AGE: 50...
متن کاملConstants of Cow Milk
The Madras Act has also standardized the value of proteins of the cow milk as nitrogen at 0.5 per cent and that of dirt in it at 5 per 100,000 by volume. It may be remembered here that the standards fixed in England by the Ministry of Agriculture and Fisheries by their Sale of Milk Regulation, 1901, are 3 per cent for milk and 8.5 per cent for milk solids other than milk fat. So the standard pr...
متن کاملProbiotic soy milk and anthropometric measures: Is probiotic soy milk beyond soy milk?
Introduction During last years, probiotic products have attracted great interest in treating various health complications, including chronic kidney diseases, metabolic abnormalities such as dyslipidemia, chronic inflammation, and hyperglycemia as well as obesity.1-5 It has been suggested that because of the significant contribution of gut microbiota to energy metabolism, consuming probiotic pro...
متن کاملHematuria due to Cow Milk Allergy: a case report
Background: Cow milk allergy is one of the most common food allergies in young children causing a wide range of clinical syndromes due to immunologic responses to cow milk proteins. In this report we introduce an infant with dietary protein proctitis due to a cow’s milk referred with hematuria and bloody stool. Case Presentation: Our case was a 10- month old m...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Food Studies
سال: 2015
ISSN: 2182-1054
DOI: 10.7455/ijfs.v4i2.276